Guest Posts

These posts are written by other offal lovers from around the world.


Stuffed Lamb’s Hearts
by Alex Whitney


Pig’s Head
by Oliver Standing


Trotter Gear
by Camille Malmquist


Ox Tongue in Liver and Tomatoes
by Karla Ng

Sandwich

Kholodets by Katrina Kollegaeva

Pickled Pig’s Feet by Jacqueline Venner Senske