Comments for Nose To Tail At Home http://www.nosetotailathome.com Tue, 21 Feb 2012 01:31:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on I’ve joined Pinterest and other bits of news by OneofmanySarahs http://www.nosetotailathome.com/2012/02/19/ive-joined-pinterest-and-other-bits-of-news/#comment-1332 OneofmanySarahs Tue, 21 Feb 2012 01:31:23 +0000 http://www.nosetotailathome.com/?p=1788#comment-1332 Those look tasty and adorable! Those look tasty and adorable!

]]> Comment on I’ve joined Pinterest and other bits of news by Jered G. http://www.nosetotailathome.com/2012/02/19/ive-joined-pinterest-and-other-bits-of-news/#comment-1331 Jered G. Mon, 20 Feb 2012 22:06:35 +0000 http://www.nosetotailathome.com/?p=1788#comment-1331 I love Pinterest, just got into it myself. I started to "follow" you there. Can't wait to see what you pin! I love Pinterest, just got into it myself. I started to “follow” you there. Can’t wait to see what you pin!

]]> Comment on Guest Post – Korean-inspired crepinettes by Iliana Filby by Nose to Tail eating – I’ll take any excuse, thanks! « Kaleidoscapes http://www.nosetotailathome.com/2012/01/08/guest-post-korean-inspired-crepinettes-by-iliana-filby/#comment-1322 Nose to Tail eating – I’ll take any excuse, thanks! « Kaleidoscapes Sat, 18 Feb 2012 10:07:43 +0000 http://www.nosetotailathome.com/?p=1708#comment-1322 [...] came across a recipe for korean style crepinettes and immediately emailed J to ask him if he and his wife would be keen to try it out. Crepinettes [...] [...] came across a recipe for korean style crepinettes and immediately emailed J to ask him if he and his wife would be keen to try it out. Crepinettes [...]

]]> Comment on Duck Hearts On Toast by Laura K http://www.nosetotailathome.com/2008/12/14/duck-hearts-on-toast/#comment-1320 Laura K Thu, 16 Feb 2012 01:21:03 +0000 http://www.nosetotailathome.com/?p=233#comment-1320 I can't find duck hearts or gizzards in South Florida! ): I'm so sad... I'm still trying but it looks bleak. I have eaten one heart in my life so far- I cooked it confit. So good! The gizzards are wonderful that way too... do you have any tips on sourcing innards? I've contacted Culver Duck in Indiana to see if they would be willing to ship some bags of both to me but haven't heard back yet. I can’t find duck hearts or gizzards in South Florida! ): I’m so sad… I’m still trying but it looks bleak. I have eaten one heart in my life so far- I cooked it confit. So good! The gizzards are wonderful that way too… do you have any tips on sourcing innards? I’ve contacted Culver Duck in Indiana to see if they would be willing to ship some bags of both to me but haven’t heard back yet.

]]> Comment on Crispy Pig’s Tails by Ada http://www.nosetotailathome.com/2010/09/06/crispy-pigs-tails/#comment-1316 Ada Mon, 13 Feb 2012 15:50:21 +0000 http://www.nosetotailathome.com/?p=1097#comment-1316 I saw Fergus Henderson make these on Australian Masterchef, I started out with my nose wrinkled at the thought and ended up on the phone to my local (amazing) butcher, who assures me pig tails are no problem. I'm glad I found your version, as on the TV Chef Henderson deep fries them at the end, but I think I'll bake them like you did, it may even be marginally healthier! I saw Fergus Henderson make these on Australian Masterchef, I started out with my nose wrinkled at the thought and ended up on the phone to my local (amazing) butcher, who assures me pig tails are no problem.

I’m glad I found your version, as on the TV Chef Henderson deep fries them at the end, but I think I’ll bake them like you did, it may even be marginally healthier!

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