Roast Bone Marrow And Parsley Salad

Posted by Ryan on November 18th, 2008 in · 1 Comment

This is the one dish that does not change on the menu at St…

Celery Salt And Boiled Eggs

Posted by Ryan on February 23rd, 2008 in · 3 Comments

This recipe was so simple, I almost feel like I’m cheating on this update…

Grilled Marinated Calf’s Heart

Posted by Ryan on February 14th, 2008 in · 3 Comments

This is a wonderfully simple, delicious dish, the heart not, as you might imagine, tough as old boots because of all the work it does, but in fact firm and meaty but giving…

Rolled Pig’s Spleen

Posted by Ryan on January 13th, 2008 in · 4 Comments

People venting their spleens has been bad press gastronomically for the organ. Please do not be deterred; spleens are a joy to cook with and eat, and the texture is not dissimilar to liver…