For this recipe I leave you in the capable hands of Tom, a man of many talents who has served St. John’s well, in and out of the kitchen!..
Baked Treacle Pudding
Posted by on March 25th, 2010 in Puddings and Savories · 9 CommentsThe Golden Syrup can be replaced by jam with equally joyous results. A pudding basin is a kind of china bowl that goes into the oven.
I made this recipe for a St…
Goat Curd and Marc
Posted by on January 21st, 2009 in Puddings and Savories · 0 CommentsGoat curd is available, but if you can’t find it, a log of young goat cheese, before it has formed a rind, will suffice…
Welsh Rarebit
Posted by on June 30th, 2008 in Puddings and Savories · 2 CommentsSavories are a particularly British way to end a meal, obviously not something sweet, a dish more appropriately washed down with a glass of port…
Carragheen Pudding
Posted by on May 19th, 2008 in Puddings and Savories · 2 CommentsCarragheen is a small red seaweed with great setting properties, found in the Hebrides and Ireland…
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