Welsh Rarebit

Posted by Ryan on June 30th, 2008 in · 2 Comments

Savories are a particularly British way to end a meal, obviously not something sweet, a dish more appropriately washed down with a glass of port…

Carragheen Pudding

Posted by Ryan on May 19th, 2008 in · 2 Comments

Carragheen is a small red seaweed with great setting properties, found in the Hebrides and Ireland…

Chocolate Ice Cream

Posted by Ryan on May 11th, 2008 in · 2 Comments

With the aid of Leah White, my pastry chef (who has been a great help with various puddings and pastries and their technicalities), we tried to create a wonderful dark bitter chocolate ice cream…