Nose To Tail At Home

From today to Friday, my wife and I will be taking a short vacation in Las Vegas with friends of ours from California.  We used to all head out there at least once a year, to just relax and enjoy all of the things that Vegas has to offer.  One of those things being the food of course.  Some of the best meals I’ve ever had have been in Las Vegas, like the tasting menu at Picasso in the Bellagio…

I’ve been using a paperback copy of “The Whole Beast”, and the extra attention seems to have worn it out just a little.  I’ve been taking it with me everywhere, constantly flipping through it, spilling brine and oil and who knows what on it…

Okay, this week will have two updates.  Sigh.  If I had only remembered the red onions at the supermarket…
Any how, I wanted to make a quick comment about a new website that is keeping track of all of the “cook the book” blogs that are out there on the internets…