Two quick things

Over at Offal Good, Chris Cosentino has a great post up…

I think I need to pick up a new copy of the book

I’ve been using a paperback copy of “The Whole Beast”, and the extra attention seems to have worn it out just a little.  I’ve been taking it with me everywhere, constantly flipping through it, spilling brine and oil and who knows what on it…

We’re back!

Sorry about that folks, I’m not sure what happened. I don’t know if I caused it or if it was a cosmic ray flipping a bit on the server…

“Cook the Book” Roundup

Okay, this week will have two updates.  Sigh.  If I had only remembered the red onions at the supermarket…
Any how, I wanted to make a quick comment about a new website that is keeping track of all of the “cook the book” blogs that are out there on the internets…

My interview at AndrewZimmern.com is up!

My wife and I are, as I mentioned before, big fans of Bizarre Foods, so it was a huge honor when I was asked to answer a few questions for his website, in the “5 Questions with…” section.  I’m right up there with culinary powerhouses like Jose Andres, Michael Symon and Michael Ruhlman!..