Nose To Tail At Home

A dish which like to be made a day before eating.
Oh, why hello there!  I know it’s been a little while since I’ve updated, but last weekend I was dealing with a post-surgery puppy…

The cooking of ham in hay imbues it with the most wonderful and unusual flavor, while insulating the meat from any fierce heat so that it cooks in the ideal gentle fashion, resulting in the most giving of flesh.  It also fills your home with rustic, pastoral smells.  To obtain your hay ask a friendly farmer if one is at hand, or just ask around–this can have surprising productive results.  If all else fails a reliable pet shop is a good source…

On behalf of all tripe, tripe is great and don’t hesitate to welcome it into your gastronomic life…