Lamb’s Brain Terrine

Posted by Ryan on January 2nd, 2009 in · 5 Comments

This recipe is closely inspired by a recipe of Paula Wolfert who, in turn, points out she has been inspired by Lucien Vanel; so thank you Lucien Vanel, and indeed Paula Wolfert…

Lamb’s Brains, Endive, And Shallots

Posted by Ryan on April 27th, 2008 in · 2 Comments

To serve four.
This is the third of the four lamb’s brains recipes Mr. Henderson has shared in the cookbook, and sadly, it’s my least favorite of the trio I’ve made so far…

Sweetbreads

Posted by Ryan on April 11th, 2008 in · 5 Comments

Once you have mastered this you are on your way, your sweetbreads ready to welcome any number of companions on the plate with them…

Deep-Fried Lamb’s Brains

Posted by Ryan on March 31st, 2008 in · 3 Comments

Before I continue my lamb brain tour, I’d like to again thank John Dossal, the manager of Zituna for being so accommodating.

Zituna is located at 970 N…

Cold Lamb’s Brains On Toast

Posted by Ryan on March 23rd, 2008 in · 11 Comments

This is a dish for those who particularly enjoy the texture of brains.
Before I started this blog, I was grappling with the prospect of finding some of the more exotic ingredients…

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