Welcome to the twelfth guest post! I’m letting anyone who wants to write about an offal dish submit a post with pictures. Want to show everyone that fries are fantastic? Are you tremendous with tendon? Let me know and we’ll post your hard work here. This guest post comes from J…
Guest Post – Having a Ball by J. Ryan Horan
Posted by on August 26th, 2010 in Guest Post · 5 CommentsGuest Post – Dried Salted Pig’s Liver, Radishes, and Boiled Eggs by Patrick Ganey
Posted by on May 10th, 2010 in Guest Post · 5 CommentsWelcome to the eleventh guest post! I’m letting anyone who wants to show off an offal dish submit a post with pictures. Want to show everyone that tails can be terrific? Are you cheeky for beef cheeks? Let me know and we’ll post your hard work here. This guest post comes from Patrick Ganey, and it originally showed up on his website Duck Fat and Politics…
Guest Post – Boiled Tongue by Alex Rushmer
Posted by on March 11th, 2010 in Guest Post · 4 CommentsWelcome to the tenth guest post! I’m letting anyone who wants to show off an offal dish submit a post with pictures. Want to show everyone that snouts are superb? Are you in mad for milt? Let me know and we’ll post your hard work here. This guest post comes from Alex Rushmer, and it originally showed up on his website Just Cook It. He’s also got an inspiring post about beef cheek ragu you should check out too!..
Guest Post – Fromage de Tête by Phil Nigash
Posted by on February 16th, 2010 in Guest Post · 3 CommentsWelcome to the ninth guest post! I’m letting anyone who wants to show off an offal dish submit a post with pictures. Want to show everyone that you’re nuts for the naughty bits? Are you in awe of offal? Let me know and we’ll post your hard work here! This guest post comes from Phil Nigash, and the post originally showed up on his website My life as a Foodie. He’s also got an excellent radio show that you should check out!..
Guest Post – Pot Roast Pig’s Head by Russell Everett
Posted by on February 15th, 2010 in Guest Post · 10 CommentsWelcome to the eighth guest post! I’m letting anyone who wants to show off an offal dish submit a post with pictures. Want to show the world that tripe can be tremendous? Are you enamored with ears? Let me know and we’ll post your hard work here! This guest post comes from Russell Everett, and the post originally showed up on his website Everett Cellars…
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