This recipe is from Su Rogers, my best friend’s mum–I beg her pardon for altering it a little, for I recall more of the meat is picked out of the shell in her recipe, whereas I enjoy the hard work at the eating moment. It is also the only dish in this cookbook which contains cilantro…
Kedgeree
Posted by on September 24th, 2009 in Fish And Shellfish · 11 CommentsKedgeree harks back to the days of the British Raj, starting as a dish of rice and lentils way back. But as with many dishes, much alteration has taken place over time. And now here is my very basic kedgeree, ideal for eating morning, noon, or night. It is very good by itself, but does go very well with Green Bean Chutney…
Smoked Haddock, Mustard, and Saffron
Posted by on August 16th, 2009 in Fish And Shellfish · 11 CommentsA version of a medieval dish, very yellow and delicious.
First up are two neat links: Over at Duck Fat and Politics, Mr…
Salting Cod And Lingcod
Posted by on June 15th, 2009 in Fish And Shellfish · 11 CommentsOnce soaked the salt fish should be refrigerated…
Skate, Capers, And Bread
Posted by on August 20th, 2008 in Fish And Shellfish · 3 CommentsIf your skate wings are small serve one each, half each if largish, and cut into four pieces if large. The main thing is to make sure your fishmonger skins your wings on both sides…
featured publisher
Contact Me
-
