Green Beans, Shallots, Garlic and Anchovies

Perfect for lamb chops.
I am happy to say that Monday updates should become much more common now that I’ve gotten myself on a schedule…

Mashed Parsnips

Rich, sweet, and soothing.
Okay, raise your hand if you’ve updated your blog in recent memory.
Not so fast, self.
I wish I could give you a reasonable excuse.  But I can’t…

Mushy Zucchini

In the day and age of the al dente vegetable, what a joy to find a recipe that celebrates the well-cooked, buttery vegetable…

They say you should never meet your heroes

Last Tuesday, I discovered exactly why “they” say such a thing…

Deconstructed Piccalilli

Traditionally, piccalilli is a spirited yellow crunchy vegetable pickle.  This salad was created by my sous-chef, Dorothy Harrison…