Welcome to the tenth guest post! I’m letting anyone who wants to show off an offal dish submit a post with pictures. Want to show everyone that snouts are superb? Are you in mad for milt? Let me know and we’ll post your hard work here. This guest post comes from Alex Rushmer, and it originally showed up on his website Just Cook It. He’s also got an inspiring post about beef cheek ragu you should check out too!..
Jellied Tripe
Posted by on March 6th, 2010 in Starters · 7 CommentsI know there is a general mistrust of tripe; interestingly enough, this dish has produced most tripe converts…
Items of Interest from around the ‘net: EXTENDED VERSION
Posted by on February 23rd, 2010 in Misc · 10 CommentsThis post has been simmering for a long, long time now thanks to my forced break from the Internet…
Braised Front Leg and Shoulder of Venison
Posted by on February 21st, 2010 in Birds & Game · 4 CommentsBefore you embark on this, make sure you have a roasting pan large enough for one leg and whole shoulder of venison. You can, if you need to, cut the leg at the joint, to make it fit.
Oh kalu kalay!..
Guest Post – Fromage de Tête by Phil Nigash
Posted by on February 16th, 2010 in Guest Post · 3 CommentsWelcome to the ninth guest post! I’m letting anyone who wants to show off an offal dish submit a post with pictures. Want to show everyone that you’re nuts for the naughty bits? Are you in awe of offal? Let me know and we’ll post your hard work here! This guest post comes from Phil Nigash, and the post originally showed up on his website My life as a Foodie. He’s also got an excellent radio show that you should check out!..
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