5 thoughts on “24 hours of cooking compressed to 3 minutes

  1. lost touch a bit for a while and you’ve come up with this….begemouth feast, marathon, idea! well done! my only question – Eccles cakes (my favourite) – they look picture perfect, a step by step somewhere on your blog already?

    another random Q – ever cured pork lard? am looking for recipes.

  2. Pingback: Xesla Research Organisation » Blog Archive » Jugged Rabbit for Easter

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