I’ve been a little busy working on other things, but I did want to post about a jaw-dropping honor that was just bestowed to this website. Nose To Tail At Home was nominated in the “Best Cook-Through Blog” category in Saveur’s 2011 Best Food Blog Awards!

In SAVEUR’s ongoing mission to chronicle “a world of authentic cuisine,” we find what we’re looking for more and more in one place: online. We’re thrilled to shine a light on the very best of the best in the second annual SAVEUR Best Food Blog Awards — and we need your help. After going through all your nominations for the best blogs, posts, and photographs on the web, we’ve narrowed the field down to finalists in each category — and it’s time for you to pick a winner! Voting is open from April 26 – May 12. We’ll reveal the winners on May 17. Start voting today!

I’m up against five top notch food blogs so I don’t really expect to win. Just being nominated is a huge rush, really. But if you don’t mind the hassle I’d dearly appreciate any votes that come my way. Thank you very much!

Here’s an image of my paypal donation to The Parkinson’s Appeal.  I don’t think anyone expected me to keep the money, but it’s better in my mind to show that it made its way across the pond.

I’ve been working on a little video of the 24 hours compacted into two or three minutes.  Should be here tomorrow.  See you then!