Onion soup and Bone Marrow Toast
Grilled Jerusalem Artichoke, Red Onion, and Olives
Cured Beef and Celeriac (start)
Sorrel, Chicory, and Crispy Ear Salad
Dried Salted Pig’s Liver, Radishes, and Boiled Eggs (start)
Bacon Knuckle and Pickled Cabbage (start)
Pig’s trotter stuffed with potato
Roast Pork Loin, Turnips Garlic and Anchovies
Lamb Shanks Eben’s Way
Pigeon, Chickpeas, and Spring Onion
Jellied Rabbit
Salt Cod and Beans
Salt Cod Potato and Tomato
Fish Pie
St. John’s Eccles Cakes
Maybe I’m being a little easy on myself? Regardless, I think there’s going to be a lot of food that will need eating. A bunch of rockstar Austin food bloggers have been invited over to lend a hand or eat something from the list up there. I’ve got a brand new webcam ready to go and an account over at justin.tv. See you Saturday 12:00 AM sharp!
So 15 dishes is going easy on yourself, huh? I’d like to see a difficult undertaking.
I’ve made the cured beef. It’s fantastic and you’ll find yourself looking for reasons to use the celeraic again.
Good luck!
I can’t see 15 recipes taking more than 7 hours. I’ll have to cook slowly.
Nice! Who’s going to eat all that????
I’m going to be having people come over, hopefully it’ll be taken care of in short order. You should come over Frank!