If you’re visiting my little site thanks to Saveur linking to me, hello! Things are a little hectic right now in my life thanks to work, life, etc. Oh, and I’m in Texas so the weather is also playing a hand in everything. Thanks for stopping by, and if you have any questions feel free to ask them in the comments. I’ll answer them ASAP!
And remember: “Don’t knock it till you try it, put a little on your plate, don’t make a face before you taste it, some kids think it’s great!”
Congratulations! You deserve it!
Thanks Camille! It’s a huge rush to say the least.
Phil! Thank you very much. I’m almost done with your last podcast. I grab them automatically now and listen in the car while driving. Much better than talk radio.
All I can say is a well deserved “Congratulations” Ryan. It’s great to get recognition. But it’s outstanding to get recognition from a magazine as respectable as Saveur.
A tip of the hat to you, my brother.
Congrats!
Congratulations!
Thanks David and Sydney!
Ooh! Two food-favorites in one place!
Woohoo! Many congrats to you.