I hate to do this, but I’m going to need one more day before posting the Sacramento finale. On the upside I can link you to my buddy Paul C.’s brand new post about his time at Feast, the nose-to-tail restaurant I’ve talked about in the past.

Next up was easily the dish of the day. A black pudding made with duck blood sitting on a bed of minted peas with a soft fried egg on top. This was amazingly rich and smooth, a distant cry from the dry grainy dish I would expect.

Paul seemed to enjoy some dishes more than others, and the pictures are great. Give it a look!