The Golden Syrup can be replaced by jam with equally joyous results. A pudding basin is a kind of china bowl that goes into the oven.
I made this recipe for a St…
Baked Treacle Pudding
Posted by on March 25th, 2010 in Puddings and Savories · 9 CommentsHappy St. Patrick’s Day!
Posted by on March 17th, 2010 in Misc · 4 CommentsTonight I’ll be making a recipe from, “The Cookbook” for a St…
Guest Post – Boiled Tongue by Alex Rushmer
Posted by on March 11th, 2010 in Guest Post · 4 CommentsWelcome to the tenth guest post! I’m letting anyone who wants to show off an offal dish submit a post with pictures. Want to show everyone that snouts are superb? Are you in mad for milt? Let me know and we’ll post your hard work here. This guest post comes from Alex Rushmer, and it originally showed up on his website Just Cook It. He’s also got an inspiring post about beef cheek ragu you should check out too!..
Jellied Tripe
Posted by on March 6th, 2010 in Starters · 8 CommentsI know there is a general mistrust of tripe; interestingly enough, this dish has produced most tripe converts…
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