Nose To Tail At Home

I’m so sorry, it looks like I’ll be another week without Internet access.  I’m so frustrated with the whole situation, I don’t know where to start.  The techs at AT&T swear up and down that I’ll be reconnected on Friday, but I doubt it for some reason. 

I’m going to try to update here at work at least twice this week.  I had been slowly working on a post with my phone, but it was taking forever and then I realized that I couldn’t upload my pictures, either.

I’m so sorry for the downtime.  I swear on my copy of “The Cookbook” that I’ll be back as soon as possible.

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I just wanted to post a quick note that I’ll not be updating next week due to an Internet outage at my house.  We should be back up and running next weekend, and I’ll be cooking all week long so there will be plenty of things to write about.

Here are two really cool articles about Mr. Henderson and St. John that you really should read in the meantime:

First is this AMAZING post over at For Those That Love To Eat about the writer’s week long stage at St. John Bread & Wine.

Next, David Shaw of the always entertaining Belm Blog shot me a note that Mr. Henderson was deemed, “The world’s most influential chef” by Men’s Journal magazine.  It’s a very well written article, and they make a strong case as to exactly why Mr. Henderson is so beloved.

Have a good week, and I’ll be back as soon as possible!