Comments on: Guest Post – Pickled Pig’s Feet by Jacqueline Venner Senske

By: Katrina

Katrina — Fri, 22 Jan 2010 13:15:49 +0000

J, I am SOOO trying your recipe – with or without an apprenticeship!

Auldo – are you serious?! I’m intrigued! you mean just boiled pig trotter skin??

By: Auldo

Auldo — Fri, 15 Jan 2010 18:25:49 +0000

“I wasn’t sure about the skin”"

Jacqueline, trotters are all about the skin! There is some meat there, but the soft, chewy texture and unique flavor of the skin make them what they are.

By: Russell Everett

Russell Everett — Fri, 15 Jan 2010 17:42:49 +0000

Looks like you didn’t have to shave the trotters.
It’s by far the worst part of working with a head or feet, but they come with a variable level of hair still on. ,:P Gross.

Still, looks jiggly and good. Maybe if it’s too strong on it’s own you could combine it with some saurkraut in something stewy to make it that much more unctuous. Choucroute Garnie perhaps?

By: My Year on the Grill

My Year on the Grill — Fri, 15 Jan 2010 15:11:51 +0000

As always, the reason I keep coming back…

“Smells porky and a little rank”

Love this quote