UPDATE: The “short break” continues

I’m so sorry, it looks like I’ll be another week without Internet access.  I’m so frustrated with the whole situation, I don’t know where to start.  The techs at AT&T swear up and down that I’ll be reconnected on Friday, but I doubt it for some reason. 
I’m going to try to update here at work at least twice this week.  I had been slowly working on a post with my phone, but it was taking forever and then I realized that I couldn’t upload my pictures, either…

Guest Post – Porchetta Di Testa by Jason Moore

Welcome to the seventh guest post!  I’m letting anyone who wants to show off an offal dish submit a post with pictures.  Want to show the world that noming on noses is okay?  Are you gun-ho for guts?  Let me know and we’ll post your hard work here!  This guest post comes from Jason Moore, and the post originally showed up on his website the power and the glory…

Guest Post – Pickled Pig’s Feet by Jacqueline Venner Senske

Welcome to the sixth guest post!  I’m letting anyone who wants to show off an offal dish submit a post with pictures.  Want to show the world that liver can deliver?  Are you ballistic over brains?  Let me know and we’ll post your hard work here!  This guest post comes from Jacqueline Venner Senske, and the post originally showed up on her website The Pasture Gate…

Hash

A very good dish if you are feeling a little dented…

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