Comments on: Baked Celeriac and Eggs http://www.nosetotailathome.com/2009/12/baked-celeriac-and-eggs/ Wed, 08 Sep 2010 02:31:32 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Ryan http://www.nosetotailathome.com/2009/12/baked-celeriac-and-eggs/comment-page-1/#comment-1427 Ryan Thu, 17 Dec 2009 02:12:38 +0000 http://www.nosetotailathome.com/?p=864#comment-1427 Eliane, I plan on “revisiting” this dish as soon as possible, as I love celeriac too. I just wish I would have paid attention the first time. It was a good lesson to learn though. MYOTG! I'm going to borrow “revisiting” if you don't mind. It worked so well in the above reply. :) Auldo, they'd laugh me right out of the school. :( It's like falling off a bike I suppose: painful and you know that you're the one that caused it. Katrina, I have not. I dearly want to visit both locations some time soon. I do have Feast in Houston, TX which is a very nice substitute. Eliane, I plan on “revisiting” this dish as soon as possible, as I love celeriac too. I just wish I would have paid attention the first time. It was a good lesson to learn though.

MYOTG! I’m going to borrow “revisiting” if you don’t mind. It worked so well in the above reply. :)

Auldo, they’d laugh me right out of the school. :( It’s like falling off a bike I suppose: painful and you know that you’re the one that caused it.

Katrina, I have not. I dearly want to visit both locations some time soon. I do have Feast in Houston, TX which is a very nice substitute.

]]> By: Katrina http://www.nosetotailathome.com/2009/12/baked-celeriac-and-eggs/comment-page-1/#comment-1426 Katrina Wed, 16 Dec 2009 17:47:01 +0000 http://www.nosetotailathome.com/?p=864#comment-1426 Ryan, had you tried the original? (I haven't but am wondering...I'll be passing the St John's splendidness in a few days time) Ryan, had you tried the original? (I haven’t but am wondering…I’ll be passing the St John’s splendidness in a few days time)

]]> By: Auldo http://www.nosetotailathome.com/2009/12/baked-celeriac-and-eggs/comment-page-1/#comment-1425 Auldo Wed, 16 Dec 2009 11:54:30 +0000 http://www.nosetotailathome.com/?p=864#comment-1425 Such a failure Ryan! Is your application to The Culinary Institute of America complete? Just messing with you. It was one of those days. I´m still in fear when that day hits me. Such a failure Ryan! Is your application to The Culinary Institute of America complete?

Just messing with you. It was one of those days. I´m still in fear when that day hits me.

]]> By: My Year on the Grill http://www.nosetotailathome.com/2009/12/baked-celeriac-and-eggs/comment-page-1/#comment-1420 My Year on the Grill Tue, 15 Dec 2009 15:29:51 +0000 http://www.nosetotailathome.com/?p=864#comment-1420 I call it "revisiting" when i fail miserably and make it right the next time. Personally, I use as little salt as possible. but that's just me and my liver talking I call it “revisiting” when i fail miserably and make it right the next time. Personally, I use as little salt as possible. but that’s just me and my liver talking

]]> By: Eliane http://www.nosetotailathome.com/2009/12/baked-celeriac-and-eggs/comment-page-1/#comment-1418 Eliane Tue, 15 Dec 2009 00:20:06 +0000 http://www.nosetotailathome.com/?p=864#comment-1418 Well done for being so honest! And have another go - it looks like a good recipe, and I do love celeriac. Well done for being so honest! And have another go – it looks like a good recipe, and I do love celeriac.

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