Now, before you start giving me grief about posting a Fruit Cake recipe, let me give you a little background from my Aunt Carrie…
Merry Christmas!
Posted by on December 25th, 2009 in Misc · 1 CommentMerry Christmas everyone! I woke up this morning, ready to bake the last of my grandmother’s recipes for the post today when I found out that I had totally forgotten to buy one of the key ingredients. I seriously doubt that any place that has candied dates are open right now, so the last post in the Grandmother trilogy will be a little delayed…
Ruby Lee’s Peanut Brittle
Posted by on December 24th, 2009 in Misc · 2 CommentsThis recipe is actually my Aunt Zelda’s, but my grandmother loved it so much I have no qualms with calling it hers. As a matter of fact, the last few months of her life my grandmother would sneak a small piece every day. She wasn’t allowed to eat sweets by her doctor, but she didn’t care. The brittle was one of her vices and she wasn’t going to give it up for anyone. Right after she passed away, my Aunt Carrie was cleaning her room when they found her stash of peanut brittle. It turns out she was eating the brittle my wife had made for her as part of her Christmas gifts…
Ruby Lee’s Simple Fruit Cobbler
Posted by on December 23rd, 2009 in Misc · 8 CommentsMerry Christmas and happy holidays to you and your loved ones!..
Guest Post – Kholodets by Katrina Kollegaeva
Posted by on December 16th, 2009 in Guest Post · 4 CommentsWelcome to the fifth guest post! I’m letting anyone who wants to show off an offal dish submit a post with pictures. Want to show the world that chicken feet can’t be beat? Are you terrific with tongue? Let me know and we’ll post your hard work here! This guest post comes from Katrina Kollegaeva, and the post originally showed up on her website Around the world in 80 markets, and more…
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