Comments on: Guest Post – Pig’s Head by Oliver Standing http://www.nosetotailathome.com/2009/11/guest-post-pigs-head-by-oliver-standing/ Fri, 12 Mar 2010 16:53:41 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Beth http://www.nosetotailathome.com/2009/11/guest-post-pigs-head-by-oliver-standing/comment-page-1/#comment-1428 Beth Thu, 17 Dec 2009 05:11:02 +0000 http://www.nosetotailathome.com/?p=830#comment-1428 http://headcheeseandjellybeans.wordpress.com/2009/12/17/headcheese/ Here's the pig's head, effectively rendered into a beautiful brawn. Although I'm a little sick of eating so much headcheese, this really did turn out tasty. http://headcheeseandjellybeans.wordpress.com/2009/12/17/headcheese/

Here’s the pig’s head, effectively rendered into a beautiful brawn. Although I’m a little sick of eating so much headcheese, this really did turn out tasty.

]]> By: Liz @ foodshethought http://www.nosetotailathome.com/2009/11/guest-post-pigs-head-by-oliver-standing/comment-page-1/#comment-1155 Liz @ foodshethought Sun, 15 Nov 2009 16:29:33 +0000 http://www.nosetotailathome.com/?p=830#comment-1155 That turned out really beautifully, and looks like boatloads of hard work. That turned out really beautifully, and looks like boatloads of hard work.

]]> By: Ryan http://www.nosetotailathome.com/2009/11/guest-post-pigs-head-by-oliver-standing/comment-page-1/#comment-1138 Ryan Tue, 10 Nov 2009 21:21:32 +0000 http://www.nosetotailathome.com/?p=830#comment-1138 Go for it Beth! I'd love to see how it turns out for you. Lemme know what you do with that piggy noggin! Go for it Beth! I’d love to see how it turns out for you. Lemme know what you do with that piggy noggin!

]]> By: Beth http://www.nosetotailathome.com/2009/11/guest-post-pigs-head-by-oliver-standing/comment-page-1/#comment-1132 Beth Sun, 08 Nov 2009 00:14:17 +0000 http://www.nosetotailathome.com/?p=830#comment-1132 Gorgeous! I have a pig's head in my freezer right now, straight from the slaughterhouse, and I've been debating whether to do headcheese or something that kept the head in tack. Now I've decided to do both! The roasted head is such a gorgeous centerpiece for a nice dinner party. Gorgeous! I have a pig’s head in my freezer right now, straight from the slaughterhouse, and I’ve been debating whether to do headcheese or something that kept the head in tack. Now I’ve decided to do both! The roasted head is such a gorgeous centerpiece for a nice dinner party.

]]> By: Ryan http://www.nosetotailathome.com/2009/11/guest-post-pigs-head-by-oliver-standing/comment-page-1/#comment-1128 Ryan Fri, 06 Nov 2009 18:41:02 +0000 http://www.nosetotailathome.com/?p=830#comment-1128 I love having guest posts! It's just a ton of fun reading about how others tackle and enjoy offal recipes. I love having guest posts! It’s just a ton of fun reading about how others tackle and enjoy offal recipes.

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