Welcome to the fourth guest post! I’m letting anyone who wants to show off an offal dish submit a post with pictures. Want the world to know that livers set you a-quiver? Are you terrific with tendon? Let me know and we’ll post your hard work here! This guest post comes from reader Karla Ng, who was kind enough to share this recipe with us…
Guest Post – Ox Tongue in Liver and Tomatoes by Karla Ng
Posted by on November 25th, 2009 in Guest Post · 2 CommentsGuest Post – Trotter Gear by Camille Malmquist
Posted by on November 16th, 2009 in Guest Post · 5 CommentsWelcome to the third guest post! I’m letting anyone who wants to show off an offal dish submit a post with pictures. Want to show the world you’ve got a real talent with ox-tails? Are you crazy about cracklins? Let me know and we’ll post your hard work here! The guest post comes from Camille Malmquist owner of Croque-Camille, and a pastry chef by trade…
My week in California – Part One
Posted by on November 12th, 2009 in Misc · 15 CommentsI think I’ve finally recovered enough to start detailing a whirlwind tour of my old stomping grounds in California last week. There were so many insanely fantastic things going on that I’m having to break the whole thing into two parts – Part One, which is all about meeting up with friends, the fried chicken at Ad Hoc, and eating ox penis. I figure that’s plenty for an update. Part Two will deal with my attendance at the First Annual Foodbuzz Blogger Festival, and all of the awesome things that happened during it…
Guest Post – Pig’s Head by Oliver Standing
Posted by on November 5th, 2009 in Guest Post · 10 CommentsWelcome to the second guest post! I’m letting anyone who wants to show off an offal dish submit a post with pictures. Feel like divulging your secret beef heart tartar recipe? Are you keen on spleen? Let me know and we’ll post your hard work here!..
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