Deviled Crab

Posted by Ryan on October 28th, 2009 in · 10 Comments

This recipe is from Su Rogers, my best friend’s mum–I beg her pardon for altering it a little, for I recall more of the meat is picked out of the shell in her recipe, whereas I enjoy the hard work at the eating moment.  It is also the only dish in this cookbook which contains cilantro…

Roast Pigeon

Posted by Ryan on October 17th, 2009 in · 11 Comments

Pigeons (squab) are wonderful when cooked properly.  Maybe they’re not quite as delicious as more glamorous game birds, grouse, grey-legged partridge, or woodcock, but they’re much cheaper and available almost all the year round.  Do not be put off by the urban pigeon, think woods, countryside, and plump, cooing pigeons in trees…

Rabbit Wrapped In Fennel And Bacon

Posted by Ryan on October 7th, 2009 in · 16 Comments

A tame rabbit will certainly feed four.  A wild rabbit will feed between two or three, depending on the size…

Random items of interest from around the ‘net

Posted by Ryan on October 1st, 2009 in · 4 Comments

I’d pay money for more time to write, how sad is that?  There is another post in the works though and it involves a ten pound rabbit.  In the meantime, here are a few tasty tidbits of news that I’d like to share with you…