Comments on: Warm Pig’s Head http://www.nosetotailathome.com/2009/09/warm-pigs-head/ Wed, 08 Sep 2010 02:31:32 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Radish Ravioli of Oyster « The Big Fat Undertaking http://www.nosetotailathome.com/2009/09/warm-pigs-head/comment-page-1/#comment-1176 Radish Ravioli of Oyster « The Big Fat Undertaking Wed, 25 Nov 2009 15:44:42 +0000 http://www.nosetotailathome.com/?p=801#comment-1176 [...] head. I’m in a good company of bloggers that wrestled with the head of a pig, see here, here, here and here. I can say if you never cooked with a cut like this, it is pretty intimidating, with [...] [...] head. I’m in a good company of bloggers that wrestled with the head of a pig, see here, here, here and here. I can say if you never cooked with a cut like this, it is pretty intimidating, with [...]

]]> By: Ryan http://www.nosetotailathome.com/2009/09/warm-pigs-head/comment-page-1/#comment-928 Ryan Tue, 29 Sep 2009 18:04:26 +0000 http://www.nosetotailathome.com/?p=801#comment-928 Wonderful! <a href="http://sainttigerlily.blogspot.com/2009/09/pigs-head-part-1.html" rel="nofollow">I'm reading about it now</a>! Wonderful! I’m reading about it now!

]]> By: Saint Tigerlily http://www.nosetotailathome.com/2009/09/warm-pigs-head/comment-page-1/#comment-921 Saint Tigerlily Sat, 26 Sep 2009 18:53:30 +0000 http://www.nosetotailathome.com/?p=801#comment-921 Hi! First time on your site as, by a lovely coincidence, I am making this today and found you in the course of my research. Thank you! Hi! First time on your site as, by a lovely coincidence, I am making this today and found you in the course of my research.

Thank you!

]]> By: Ryan http://www.nosetotailathome.com/2009/09/warm-pigs-head/comment-page-1/#comment-897 Ryan Tue, 22 Sep 2009 04:40:20 +0000 http://www.nosetotailathome.com/?p=801#comment-897 Enassar - I agree! It should have been called Warm Pig's Head with some leafy greens. :) Rachel - OMG! Did they bread those pig ear strips?! Dan - I love your site. You're living my dream, and I really appreciate the fact that I'm getting to see Culinary school through your eyes. Let me know if you do something with a piggy noggin! Hank - Brother, I've got some nice scars from the first pig ear I tried to deep fry. We'll have to compare battle wounds! James - I wanna hear all of the details. I can't wait! Enassar – I agree! It should have been called Warm Pig’s Head with some leafy greens. :)

Rachel – OMG! Did they bread those pig ear strips?!

Dan – I love your site. You’re living my dream, and I really appreciate the fact that I’m getting to see Culinary school through your eyes. Let me know if you do something with a piggy noggin!

Hank – Brother, I’ve got some nice scars from the first pig ear I tried to deep fry. We’ll have to compare battle wounds!

James – I wanna hear all of the details. I can’t wait!

]]> By: James http://www.nosetotailathome.com/2009/09/warm-pigs-head/comment-page-1/#comment-872 James Sat, 19 Sep 2009 12:19:16 +0000 http://www.nosetotailathome.com/?p=801#comment-872 Thanks for the leg advice. I have some tongue coming out of the bucket this afternoon. Should be emotional. Last of the brined dinners for a while. Also talked some friends into dinner at St John's (I live in London). Will report back. Thanks for the leg advice. I have some tongue coming out of the bucket this afternoon. Should be emotional. Last of the brined dinners for a while.

Also talked some friends into dinner at St John’s (I live in London). Will report back.

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