Comments on: Pickled Gherkins http://www.nosetotailathome.com/2009/09/pickled-gherkins/ Wed, 08 Sep 2010 18:53:34 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Hash | Nose To Tail At Home http://www.nosetotailathome.com/2009/09/pickled-gherkins/comment-page-1/#comment-1533 Hash | Nose To Tail At Home Sat, 09 Jan 2010 04:40:43 +0000 http://www.nosetotailathome.com/?p=792#comment-1533 [...] that means that not only have I dealt with acid, I’ve also been playing Russian roulette with lethal diseases!  Pair those two with fire and [...] [...] that means that not only have I dealt with acid, I’ve also been playing Russian roulette with lethal diseases!  Pair those two with fire and [...]

]]> By: Ryan http://www.nosetotailathome.com/2009/09/pickled-gherkins/comment-page-1/#comment-827 Ryan Mon, 14 Sep 2009 16:44:47 +0000 http://www.nosetotailathome.com/?p=792#comment-827 Enassar, the good Dr. is right. I'll admit to the fact that I hammed it up A LOT, but this was one of the few times I could really showcase a little "danger". Can you blame me? ;) Dr. John, thanks for the ratio and information. I'm all about learning, and you taught me something today. Enassar, the good Dr. is right. I’ll admit to the fact that I hammed it up A LOT, but this was one of the few times I could really showcase a little “danger”. Can you blame me? ;)

Dr. John, thanks for the ratio and information. I’m all about learning, and you taught me something today.

]]> By: Dr John http://www.nosetotailathome.com/2009/09/pickled-gherkins/comment-page-1/#comment-825 Dr John Mon, 14 Sep 2009 11:41:14 +0000 http://www.nosetotailathome.com/?p=792#comment-825 Come on guys. Spirit vinegar is simply 5-6% acetic acid so if you MUST use up that odd bottle of glacial acetic acid sitting around just dilute 1:20. Why anyone would want to use pure acetic acid God only knows. Malt (or fermented) vinegar is about the same concentration but with caramel etc giving it the brown colour. Come on guys. Spirit vinegar is simply 5-6% acetic acid so if you MUST use up that odd bottle of glacial acetic acid sitting around just dilute 1:20.
Why anyone would want to use pure acetic acid God only knows.
Malt (or fermented) vinegar is about the same concentration but with caramel etc giving it the brown colour.

]]> By: Enassar http://www.nosetotailathome.com/2009/09/pickled-gherkins/comment-page-1/#comment-789 Enassar Tue, 08 Sep 2009 13:19:45 +0000 http://www.nosetotailathome.com/?p=792#comment-789 Made lots of pickles, but never with Acetic acid! Wonder why he asks for that as opposed to vinegar. Possibly he does not want the vinegar taste?? Made lots of pickles, but never with Acetic acid! Wonder why he asks for that as opposed to vinegar. Possibly he does not want the vinegar taste??

]]> By: Helen http://www.nosetotailathome.com/2009/09/pickled-gherkins/comment-page-1/#comment-782 Helen Fri, 04 Sep 2009 16:46:02 +0000 http://www.nosetotailathome.com/?p=792#comment-782 Terrifying. I am so impressed by your badassery. No joking. Terrifying. I am so impressed by your badassery. No joking.

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