Here it is if you happen to not live in the L.A. area, or if you didn’t catch it streaming live online. My interview starts at about the 36:40 mark, but you should seriously consider listening to the whole show. I’ve learned a lot by going through the archives.
Also, they posted a link to the recipe for the Pig Trotter and Pheasant Pie, which you can find here, about 3/4′s of the way down the page.
For my first radio interview, I don’t think I did too terribly. It was a lot of fun, and Chef Kleiman really knows her stuff when it comes to interviewing. It was a fantastic experience, and I’d like to thank the equally fantastic crew at KCRW and the people making Good Food for making it that way.
9 Comments to “My radio interview is up!”
August 22, 2009
Congrats on the interview!
August 24, 2009
Thank you very much Jack! I think I’ve found a source for woodcock thanks to it. Woohoo!
August 25, 2009
Awesome, congrats!
August 27, 2009
Now I know what you sound like!
August 28, 2009
A little nasally, but that’s me. :)
August 31, 2009
Hey Ryan! … heard you on Good Food. (don’t live in So. Cal. but I get it through iTunes.) I have a Pickled Walnut recipe for you… too involved to go into here but it’s in The Joy of Pickling by Linda Zeidrich… page 132. You need 2# of green English walnuts and she’s very specific that these are NOT black walnuts. So… now you have a recipe but where oh where do you get English walnuts in Texas?
http://www.amazon.com/Joy-Pickling-Revised-Flavor-Packed-Vegetables/dp/1558323759/ref=sr_1_1?ie=UTF8&s=books&qid=1251754323&sr=8-1
September 1, 2009
Thank you very much burrda! I’ve been looking at that book and now I’ve just got to pick up a copy. And English walnuts in Texas *are* going to be as elusive as a woodcock, I fear. :)
September 7, 2009
Saturday afternoon in the kitchen in my very favorite, because I get to load up the ipod with the latest good food radio show and plot my shopping adventures for the Sunday Farmers Market.
Imagine my delight when I heard Evan say, “move over julie & julia…” Great interview!!
I go through the archives too…great show!
September 7, 2009
I don’t know if you ever saw this – but when your blog came on the radio I remembered this post and thought you would get a kick out of it.
I will go back and find the story for this cover…because I have come to realize there is always a corresponding story or recipe to these fantastic illustrated covers!!
http://greenacresblog.wordpress.com/2009/03/26/gourmet-1954/
Kelli
PS. Nice job with the gherkins…I have a lot of catching up to do. Been busy building a community garden here in the LBC…and we have hundreds of cucumbers…now I want to pick them all (cucumbers) when they are tiny…though it looks like they shrinky dink quite a bit!