Here it is if you happen to not live in the L.A. area, or if you didn’t catch it streaming live online. My interview starts at about the 36:40 mark, but you should seriously consider listening to the whole show. I’ve learned a lot by going through the archives.
Also, they posted a link to the recipe for the Pig Trotter and Pheasant Pie, which you can find here, about 3/4′s of the way down the page.
For my first radio interview, I don’t think I did too terribly. It was a lot of fun, and Chef Kleiman really knows her stuff when it comes to interviewing. It was a fantastic experience, and I’d like to thank the equally fantastic crew at KCRW and the people making Good Food for making it that way.
Congrats on the interview!
Thank you very much Jack! I think I’ve found a source for woodcock thanks to it. Woohoo!
Awesome, congrats!
Now I know what you sound like!
A little nasally, but that’s me.
Hey Ryan! … heard you on Good Food. (don’t live in So. Cal. but I get it through iTunes.) I have a Pickled Walnut recipe for you… too involved to go into here but it’s in The Joy of Pickling by Linda Zeidrich… page 132. You need 2# of green English walnuts and she’s very specific that these are NOT black walnuts. So… now you have a recipe but where oh where do you get English walnuts in Texas?
http://www.amazon.com/Joy-Pickling-Revised-Flavor-Packed-Vegetables/dp/1558323759/ref=sr_1_1?ie=UTF8&s=books&qid=1251754323&sr=8-1
Thank you very much burrda! I’ve been looking at that book and now I’ve just got to pick up a copy. And English walnuts in Texas *are* going to be as elusive as a woodcock, I fear.
Saturday afternoon in the kitchen in my very favorite, because I get to load up the ipod with the latest good food radio show and plot my shopping adventures for the Sunday Farmers Market.
Imagine my delight when I heard Evan say, “move over julie & julia…” Great interview!!
I go through the archives too…great show!
I don’t know if you ever saw this – but when your blog came on the radio I remembered this post and thought you would get a kick out of it.
I will go back and find the story for this cover…because I have come to realize there is always a corresponding story or recipe to these fantastic illustrated covers!!
http://greenacresblog.wordpress.com/2009/03/26/gourmet-1954/
Kelli
PS. Nice job with the gherkins…I have a lot of catching up to do. Been busy building a community garden here in the LBC…and we have hundreds of cucumbers…now I want to pick them all (cucumbers) when they are tiny…though it looks like they shrinky dink quite a bit!