I knew that this video was in the works, but I didn’t know when it would be posted. (Thanks to Rachel and Andy for the heads up!) Thankfully the wait is now over…
The Guardian’s Tim Hayward cooks with Mr. Henderson
Posted by on August 28th, 2009 in Interview · 3 CommentsGuest Post – Stuffed Lamb’s Hearts by Alex Whitney
Posted by on August 24th, 2009 in Guest Post · 12 CommentsWelcome to the very first guest post! I’m starting a new section where anyone who wants to show of an offal dish can submit a post with pictures. Feel like sharing grandma’s old recipe for squirrel melts? Are you a wizard with gizzards? Let me know and we’ll post your hard work here!..
My radio interview is up!
Posted by on August 22nd, 2009 in Interview · 9 CommentsHere it is if you happen to not live in the L.A…
A few quick things
Posted by on August 21st, 2009 in Misc · 0 CommentsWhew! no rest for the weary, right? At least it’s Friday! Grab yourself a bicyclette and relax tonight!..
Smoked Haddock, Mustard, and Saffron
Posted by on August 16th, 2009 in Fish And Shellfish · 10 CommentsA version of a medieval dish, very yellow and delicious.
First up are two neat links: Over at Duck Fat and Politics, Mr…
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- @mrbelm I just don't understand. My fav part in the video? When the person slams the egg into the counter at mach 2. Oh no, this is tough! #
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