On Monday, I’ll be doing a radio interview with Chef Evan Kleiman for her radio show Good Food! Thankfully the show isn’t live, so if I say something incredibly stupid they’ll be able to edit it out.
I’ll post a link to the show once it’s posted on their site.
Former CIA instructor and current charcuterie badass Bob del Grosso has joined the world of Twitter, and you can find his tweets here. He’s also posted a great deal for DOMA Coffee that I’ll be taking advantage of. Get your caffeine drip on!
Oh, and does anyone know what this thing is? Anyone?
It seems like offal is starting to gain more attention on the culinary web circuit. Both Serious Eats and Gourmet have started their own offal columns. I’ve had a few people tell me that they’re jumping on the bandwagon we started over at Eat Me Daily. I don’t see it that way at all, I think that the more people that are exposed to the idea of eating offal, the better. It’s about getting the message out that the nasty bits aren’t nasty in the least.
And speak of the devil, I’ve got a new post up at EMD about finding, using and eating spleens.
2 Comments to “Random items of interest from around the ‘net”
July 12, 2009
Why did serious eats have to go and call it the Nasty Bits?
How annoying is that?
And how disrespectful.
July 13, 2009
I can understand it actually. In America, anything that isn’t a chicken finger is suspect, so by throwing an interesting name on the column might draw more eyes. The more views, the better!