Pheasant and Pig’s Trotter Pie with Suet Crust

Posted by Ryan on July 28th, 2009 in · 20 Comments

This is a most rich and steadying pie…

More random items of interest from around the ‘net

Posted by Ryan on July 21st, 2009 in · 0 Comments

Every day I find something new and awesome, and I love sharing.  I’m currently working on a post about my new favorite recipe from, “The Cookbook” but in the meantime, check these links out please!..

Pressed Potatoes

Posted by Ryan on July 17th, 2009 in · 3 Comments

Let me explain first how to make this and then, once you have an idea of what I am talking about, what you can do with it.  You need a loaf pan or terrine.  The recipe requires a firm waxy potato; it’s the starch that will act as the bonding agent in this dish…

Random items of interest from around the ‘net

Posted by Ryan on July 10th, 2009 in · 2 Comments

On Monday, I’ll be doing a radio interview with Chef Evan Kleiman for her radio show Good Food!  Thankfully the show isn’t live, so if I say something incredibly stupid they’ll be able to edit it out…

Anchovy Dressing

Posted by Ryan on July 5th, 2009 in · 8 Comments

A food processor or a mortar and pestle is important for the recipe…

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