Comments on: Pickled Shallots http://www.nosetotailathome.com/2009/06/pickles-shallots/ Wed, 08 Sep 2010 02:31:32 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Food in Jars » Sour Cherry Winner, Classes + More http://www.nosetotailathome.com/2009/06/pickles-shallots/comment-page-1/#comment-551 Food in Jars » Sour Cherry Winner, Classes + More Mon, 13 Jul 2009 04:26:32 +0000 http://www.nosetotailathome.com/?p=644#comment-551 [...] pickles! Pickled mustard greens. Pickled shallots. Tarragon-garlic pickles. Subscribe to comments Comment | Trackback | Post Tags: canning [...] [...] pickles! Pickled mustard greens. Pickled shallots. Tarragon-garlic pickles. Subscribe to comments Comment | Trackback | Post Tags: canning [...]

]]> By: Ryan http://www.nosetotailathome.com/2009/06/pickles-shallots/comment-page-1/#comment-519 Ryan Fri, 03 Jul 2009 03:12:18 +0000 http://www.nosetotailathome.com/?p=644#comment-519 I'll be picking up some strong cheddar cheese this weekend Mr. Blake, thank you for the tip! I’ll be picking up some strong cheddar cheese this weekend Mr. Blake, thank you for the tip!

]]> By: Richard Blake http://www.nosetotailathome.com/2009/06/pickles-shallots/comment-page-1/#comment-488 Richard Blake Sat, 27 Jun 2009 22:03:46 +0000 http://www.nosetotailathome.com/?p=644#comment-488 I have been pickeling shallots for several years, to make pickeling easer I use 100% malt vinegar, I also use pickeling spices and after washing off the brine I place the shallots directly in the jars and pour in the vinigar and spices together then leave untill ready to eat. about a month. They must be eaten with the strongest chedder cheese you can buy. I have been pickeling shallots for several years, to make pickeling easer I use 100% malt vinegar, I also use pickeling spices and after washing off the brine I place the shallots directly in the jars and pour in the vinigar and spices together then leave untill ready to eat. about a month.

They must be eaten with the strongest chedder cheese you can buy.

]]> By: Ryan http://www.nosetotailathome.com/2009/06/pickles-shallots/comment-page-1/#comment-461 Ryan Tue, 23 Jun 2009 03:55:48 +0000 http://www.nosetotailathome.com/?p=644#comment-461 Hello Sydney! You can sterilize a jar by immersing it in boiling water for ten minutes. Pretty simple except for the whole handling screaming hot glass part. :) Helen, I'm totally new to pickling, and all I noticed it doing was making the shallots soft. Heh, our house smelled like vinegar for a good long time also. If you like pickles, then you'll probably like this recipe. My wife is nuts for pickles, and she really likes these! Hello Sydney! You can sterilize a jar by immersing it in boiling water for ten minutes. Pretty simple except for the whole handling screaming hot glass part. :)

Helen, I’m totally new to pickling, and all I noticed it doing was making the shallots soft. Heh, our house smelled like vinegar for a good long time also. If you like pickles, then you’ll probably like this recipe. My wife is nuts for pickles, and she really likes these!

]]> By: links for 2009-06-22 (Jarrett House North) http://www.nosetotailathome.com/2009/06/pickles-shallots/comment-page-1/#comment-460 links for 2009-06-22 (Jarrett House North) Tue, 23 Jun 2009 02:01:28 +0000 http://www.nosetotailathome.com/?p=644#comment-460 [...] Pickled Shallots | Nose To Tail At Home Sounds like a fun recipe. I have been making jarred roasted peppers (garlic, oregano, olive oil, salt) and this would sit nicely alongside, I think. (tags: cucina) [...] [...] Pickled Shallots | Nose To Tail At Home Sounds like a fun recipe. I have been making jarred roasted peppers (garlic, oregano, olive oil, salt) and this would sit nicely alongside, I think. (tags: cucina) [...]

]]>