I just got done making an eight course dinner for the very kind people who managed to score me a day pass to SXSW a little ways back. I’ll be updating tomorrow with a completed recipe (salted cod, finally) but for now here are a few links to some very cool things I’ve found on the net recently…
Cucumber, Mustard, And Dill
Posted by on June 8th, 2009 in Salads · 16 CommentsThis goes very well with such things as cured salmon, mackerel, and smoked cod’s roe, or is very happily eaten by itself.
Real quick: Eating Nose To Tail and Medieval Cooking. Go visit!..
Six more days to submit questions
Posted by on June 5th, 2009 in Misc · 4 CommentsThe very first time I heard about Mr…
Ask Fergus Henderson a question!
Posted by on June 3rd, 2009 in Misc · 7 CommentsLast week I sent a small note to the Office Manager of St. John, asking if I could pretty, pretty please submit a few interview questions to Mr…
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