Items of interest from around the ‘Net

I just got done making an eight course dinner for the very kind people who managed to score me a day pass to SXSW a little ways back.  I’ll be updating tomorrow with a completed recipe (salted cod, finally) but for now here are a few links to some very cool things I’ve found on the net recently.


Have you been to The Hungry Engineer yet?  If not, here’s a link for you.


The very cool Melissa P. from Melissa Cooks Gourmet just posted about making tripe in the roman style.

Take a look at this!

Tripes!

That’s gotta be some tasty tripe!


Mr. Shaw over at the awe inspiring Hunter Angler Gardner Cook just posted about some Coppa di testa he made from a wild boar nicknamed Maximus.  Just like everything Mr. Shaw posts, it’s an amazing read, and to sweeten the deal he also posted a link to a very cool blog called Figments written by the chef of a restaurant out in San Francisco called Woodward’s Garden.  I’ve GOT to visit this restaurant the next time I fly out there.


Are you on Twitter?  If so, are you following @SJRestaurant?  If you’re a fan of Mr. Henderson or St. John in the very least, you’ve got to read their updates!


I’ve had an idea for a very cool t-shirt, and I think I’m going to try and get it made. It’ll be the haute couture of ’09 for sure!