The very first time I heard about Mr. Henderson, it was on Anthony Bourdain’s ‘A Cook’s Tour’ television show. David Shaw from the very cool belm blog was kind enough to lend me a video of that grand meeting so that you too can see exactly why a culinary giant like Bourdain is so smitten with Mr. Henderson.
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Yeah, he’s that good. So send me some questions to ask him! You can post them in the comments, you can e-mail them to me, whatever floats your boat. The clock is ticking!
Thanks for sharing! I’ve been wondering what that pigs tail recipe looks like.
Would love the pig’s tail recipe – that’s one part that I’ve never had. My question for him is: is there ANY part of an animal that you’ve tried cooking with that just didn’t work in any sort of recipe? Would love to hear some of the offal disasters!
Great question Jaden, thank you very much! The pig tail recipe can be found here, but locating long pig tails can be tough. I’ve been looking for some time now with little luck.
That chef at St. John looks like the kinda guy who would kill a couple of hobos on the way home, just for something “different.” Just kidding, I kid, I kid!