I can hardly believe that I’m posting this. Mr…
How To Eat Radishes At Their Peak
Posted by on June 29th, 2009 in Salads · 1 CommentAlways look for sea salt. Such things as table salt have that twang of the chemical industry about them. Experiment with sea salts as they can vary dramatically in shape and flavor…
An interview with St. John’s General Manager, Thomas Blythe
Posted by on June 23rd, 2009 in Interview · 7 CommentsA little while back, I found out that St…
Pickled Shallots
Posted by on June 21st, 2009 in Dressings, Sauces, And Pickles · 7 CommentsA version of the pickled onion that makes lively company for meats hot or cold, and cheese. Use small round shallots, peeled but left whole…
Salting Cod And Lingcod
Posted by on June 15th, 2009 in Fish And Shellfish · 11 CommentsOnce soaked the salt fish should be refrigerated…
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