<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Two St. John visits</title>
	<atom:link href="http://www.nosetotailathome.com/2009/05/two-st-john-visits/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.nosetotailathome.com/2009/05/two-st-john-visits/</link>
	<description></description>
	<lastBuildDate>Wed, 08 Sep 2010 02:31:32 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: Nick</title>
		<link>http://www.nosetotailathome.com/2009/05/two-st-john-visits/comment-page-1/#comment-311</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Sun, 17 May 2009 12:06:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.nosetotailathome.com/?p=443#comment-311</guid>
		<description>Hi Ryan,

Awesome awesome stuff man!  St John has been a destination restaurant for me for the past few years, as everything offal related makes my appetite perk up ever since eating sauteed duck livers in Paris when I was 16!

Anyway, its a bit shameful to admit, but after working in the UK for almost 1 year now, and with St John Bread and Wine just 45 mins walk away, I&#039;ve yet to go there!  I will....I will get there soon.  Meanwhile, will look forward to your posts.  I&#039;ve got ox tongue in the pot now, and sweetbread and lamb fry fritters in the freezer, ready for a party.  They are offally good!</description>
		<content:encoded><![CDATA[<p>Hi Ryan,</p>
<p>Awesome awesome stuff man!  St John has been a destination restaurant for me for the past few years, as everything offal related makes my appetite perk up ever since eating sauteed duck livers in Paris when I was 16!</p>
<p>Anyway, its a bit shameful to admit, but after working in the UK for almost 1 year now, and with St John Bread and Wine just 45 mins walk away, I&#8217;ve yet to go there!  I will&#8230;.I will get there soon.  Meanwhile, will look forward to your posts.  I&#8217;ve got ox tongue in the pot now, and sweetbread and lamb fry fritters in the freezer, ready for a party.  They are offally good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: David Shaw</title>
		<link>http://www.nosetotailathome.com/2009/05/two-st-john-visits/comment-page-1/#comment-301</link>
		<dc:creator>David Shaw</dc:creator>
		<pubDate>Tue, 12 May 2009 00:53:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.nosetotailathome.com/?p=443#comment-301</guid>
		<description>Yup, thanks for the link!</description>
		<content:encoded><![CDATA[<p>Yup, thanks for the link!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Camille</title>
		<link>http://www.nosetotailathome.com/2009/05/two-st-john-visits/comment-page-1/#comment-298</link>
		<dc:creator>Camille</dc:creator>
		<pubDate>Sun, 10 May 2009 12:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.nosetotailathome.com/?p=443#comment-298</guid>
		<description>And thank you for the link!</description>
		<content:encoded><![CDATA[<p>And thank you for the link!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
