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	<title>Comments on: Chicken And Pig&#8217;s Trotter</title>
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		<title>By: Ryan</title>
		<link>http://www.nosetotailathome.com/2009/05/chicken-and-pigs-trotter/comment-page-1/#comment-348</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Tue, 02 Jun 2009 02:38:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.nosetotailathome.com/?p=492#comment-348</guid>
		<description>E. Nassar, you&#039;re my inspiration.  When you offered to send me some bacon it was the catalyst I needed to get off my duff.  Thank you so much, and the browning and parsley was all for Hank.  Hopefully he&#039;ll see it. :)

WANF, you just used one of my wife&#039;s most favorite sayings: pig on pig action.  She wanted me to thank you for that, so thank you.  I have found that bacon made and left unsmoked should only be fashioned with high quality pork belly.  Lesser options leave a LOT to be desired.  Ick.

Rach, I&#039;m terribly jealous of your St. John visits.  I get the feeling that they&#039;ll pass on me getting to ask Mr. Henderson any questions.  I&#039;m just too small a fry to waste time on.  But that&#039;s okay, I&#039;m sort of used to it at this point. :)  I have an open invitation to you and everyone to try my attempts, so get to Austin!

Thank you all so much for the kind comments.  I dearly needed them today.</description>
		<content:encoded><![CDATA[<p>E. Nassar, you&#8217;re my inspiration.  When you offered to send me some bacon it was the catalyst I needed to get off my duff.  Thank you so much, and the browning and parsley was all for Hank.  Hopefully he&#8217;ll see it. :)</p>
<p>WANF, you just used one of my wife&#8217;s most favorite sayings: pig on pig action.  She wanted me to thank you for that, so thank you.  I have found that bacon made and left unsmoked should only be fashioned with high quality pork belly.  Lesser options leave a LOT to be desired.  Ick.</p>
<p>Rach, I&#8217;m terribly jealous of your St. John visits.  I get the feeling that they&#8217;ll pass on me getting to ask Mr. Henderson any questions.  I&#8217;m just too small a fry to waste time on.  But that&#8217;s okay, I&#8217;m sort of used to it at this point. :)  I have an open invitation to you and everyone to try my attempts, so get to Austin!</p>
<p>Thank you all so much for the kind comments.  I dearly needed them today.</p>
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		<title>By: rach</title>
		<link>http://www.nosetotailathome.com/2009/05/chicken-and-pigs-trotter/comment-page-1/#comment-347</link>
		<dc:creator>rach</dc:creator>
		<pubDate>Mon, 01 Jun 2009 21:17:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.nosetotailathome.com/?p=492#comment-347</guid>
		<description>I am so impressed..... the bacon,the trotters, this post, the photos, what you are doing, you.... and wish I could be a permanent guset while you cook your way through nose to tail.
I have just spent a while in London and had a couple of pretty perfect St J meals - the tripe and bacon, smoked eel with horseradish, bone marrow, asparagus with melted butter, eccles cakes with cheese.....I sat next to mr H &#039;s wife.......I could go on for hours.
I can&#039;t wait for the salted cod, it rocks my world.
ps....i have crossed everything for you to get that interview.</description>
		<content:encoded><![CDATA[<p>I am so impressed&#8230;.. the bacon,the trotters, this post, the photos, what you are doing, you&#8230;. and wish I could be a permanent guset while you cook your way through nose to tail.<br />
I have just spent a while in London and had a couple of pretty perfect St J meals &#8211; the tripe and bacon, smoked eel with horseradish, bone marrow, asparagus with melted butter, eccles cakes with cheese&#8230;..I sat next to mr H &#8216;s wife&#8230;&#8230;.I could go on for hours.<br />
I can&#8217;t wait for the salted cod, it rocks my world.<br />
ps&#8230;.i have crossed everything for you to get that interview.</p>
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	<item>
		<title>By: we are never full</title>
		<link>http://www.nosetotailathome.com/2009/05/chicken-and-pigs-trotter/comment-page-1/#comment-346</link>
		<dc:creator>we are never full</dc:creator>
		<pubDate>Mon, 01 Jun 2009 20:04:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.nosetotailathome.com/?p=492#comment-346</guid>
		<description>there&#039;s nothing about this i don&#039;t like. pig on pig action - hell yeah. i bet the trotter worked real well w/ the chicken.  loving the homemade bacon!  my english husband would love it since we&#039;d have the option of not having it smoked.</description>
		<content:encoded><![CDATA[<p>there&#8217;s nothing about this i don&#8217;t like. pig on pig action &#8211; hell yeah. i bet the trotter worked real well w/ the chicken.  loving the homemade bacon!  my english husband would love it since we&#8217;d have the option of not having it smoked.</p>
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	<item>
		<title>By: E. Nassar</title>
		<link>http://www.nosetotailathome.com/2009/05/chicken-and-pigs-trotter/comment-page-1/#comment-345</link>
		<dc:creator>E. Nassar</dc:creator>
		<pubDate>Mon, 01 Jun 2009 16:36:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.nosetotailathome.com/?p=492#comment-345</guid>
		<description>Awesome! You made your own bacon! Told you it was great stuff. This dish does look great and I&#039;m very pleased that he decided to give it some maillard action here...</description>
		<content:encoded><![CDATA[<p>Awesome! You made your own bacon! Told you it was great stuff. This dish does look great and I&#8217;m very pleased that he decided to give it some maillard action here&#8230;</p>
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	<item>
		<title>By: Ryan</title>
		<link>http://www.nosetotailathome.com/2009/05/chicken-and-pigs-trotter/comment-page-1/#comment-343</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Mon, 01 Jun 2009 03:55:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.nosetotailathome.com/?p=492#comment-343</guid>
		<description>Thank you!  The stuffed trotter recipe scares me more than any of the others.  He claims that deboning the trotters is like, &quot;removing kids gloves.&quot;
I suppose that&#039;s true if you remove gloves from children with a knife!</description>
		<content:encoded><![CDATA[<p>Thank you!  The stuffed trotter recipe scares me more than any of the others.  He claims that deboning the trotters is like, &#8220;removing kids gloves.&#8221;<br />
I suppose that&#8217;s true if you remove gloves from children with a knife!</p>
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