To serve four.
I was hoping that this update would be about the process of making salted cod, but I’m going to need a little more time to let the fillets completely dry out. Maybe next week…
Chicken And Pig’s Trotter
Posted by on May 31st, 2009 in Birds & Game · 6 CommentsHam In Hay
Posted by on May 23rd, 2009 in Meat · 3 CommentsThe cooking of ham in hay imbues it with the most wonderful and unusual flavor, while insulating the meat from any fierce heat so that it cooks in the ideal gentle fashion, resulting in the most giving of flesh. It also fills your home with rustic, pastoral smells. To obtain your hay ask a friendly farmer if one is at hand, or just ask around–this can have surprising productive results. If all else fails a reliable pet shop is a good source…
Special Thanks…
Posted by on May 17th, 2009 in Misc · 3 Comments… to Conner, Brad, Laura, Seth and Robert for making it out to the Chinese resturant yesterday. I keep telling myself that it was the terrible weather that kept everyone else at home. Yeah, that’s what happened. No, really!
Final reminder! Lunch meeting at Asia Cafe tomorrow at 11:30 AM!
Posted by on May 15th, 2009 in Misc · 2 CommentsTOMORROW!
11:30 AM!
LUNCH AT THE ASIA CAFE!
DIRECTIONS!
BE THERE, OR BE SQUARE!
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