I’m so sorry, it turns out one of the new plug-ins I had added to the website that would allow for easier comments just made the whole process that much tougher. Comments are now open to everyone, no registration required…
Tripe And Onions
Posted by on March 29th, 2009 in Meat · 8 CommentsDo not let the word tripe deter you, let its soothing charms win you over and enjoy it as do those who always have! Visually, as well as gastronomically, there is a great serenity to a plate of tripe and onions…
Hank Shaw nominated for a James Beard award!
Posted by on March 23rd, 2009 in Misc · 2 CommentsHank Shaw, blog author of Hunter Angler Gardener Cook was just announced as a nominee for a James Beard award!..
Pot Roast Brisket
Posted by on March 22nd, 2009 in Meat · 2 CommentsBoth this and the Boiled Beef and Dumplings recipe provide very good leftovers for your hash, or are excellent in sandwiches, or simply cold, thinly sliced, with Green Sauce or Horseradish Sauce. You can salt the brisket yourself or 5 days in a brine or if you don’t want to make it yourself, you can buy corned brisket from the butcher…
A few small changes
Posted by on March 21st, 2009 in Misc · 0 CommentsIf you see some weird things popping up on the site, I’m to blame…
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