You will need to ask your butcher for the blood. Chinese butchers are a good source. It may be difficult to obtain, but it can be got…
Paris Hilton is a filet mignon
Posted by on February 21st, 2009 in Misc · 0 CommentsOver at Serious Eats–which I read daily–Mario Batali and Anthony Bourdain have been featured in a video series called Chewing the Fat. They talk about various topics: fatherhood, music, sex, pork anus. The usual things…
Brawn (Headcheese)
Posted by on February 16th, 2009 in Starters · 10 CommentsA splendid dish, a slowly cooked pig’s head, the flesh pulled from the skull and set in its own jelly; sliced thinly, a fine lunch. You can use the pig’s ears to make the Sorrel, Chicory, and Crispy Ear Salad (page 43), which is an ideal accompaniment…
Happy Valentine’s Day!
Posted by on February 14th, 2009 in Misc · 3 CommentsTomorrow I’ll be writing about headcheese, but today I wanted to show you what my awesome wife got me for Valentine’s Day…
Dining at Incanto
Posted by on February 6th, 2009 in Misc · 8 CommentsLast month on a trip back to California for work, I had an opportunity to visit the west coast Mecca for offal loving foodies, Incanto. Run by chef Chris Cosentino–who is famous for his appearances on Food Network–Incanto is nestled in a quiet neighborhood of San Francisco…
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