I’m still working on my review of Incanto (short version: It was awesome.) but in the meantime here are the pictures I took at Alinea. Some of them didn’t turn out as well as I’d have hoped, so I do apologize. I have to say though, it was the best meal of my life…
Goat Curd and Marc
Posted by on January 21st, 2009 in Puddings and Savories · 0 CommentsGoat curd is available, but if you can’t find it, a log of young goat cheese, before it has formed a rind, will suffice…
I know, I know
Posted by on January 14th, 2009 in Misc · 3 CommentsI feel terrible about not updating, especially since I have so many dishes already done and in the queue. But, I’ve been away due to work travel. I have an excuse!..
Lamb’s Brain Terrine
Posted by on January 2nd, 2009 in Lamb's Brains And Sweetbreads · 5 CommentsThis recipe is closely inspired by a recipe of Paula Wolfert who, in turn, points out she has been inspired by Lucien Vanel; so thank you Lucien Vanel, and indeed Paula Wolfert…
