Alinea for my 30th Birthday

Posted by Ryan on January 28th, 2009 in · 2 Comments

I’m still working on my review of Incanto (short version: It was awesome.) but in the meantime here are the pictures I took at Alinea.  Some of them didn’t turn out as well as I’d have hoped, so I do apologize.  I have to say though, it was the best meal of my life…

Goat Curd and Marc

Posted by Ryan on January 21st, 2009 in · 0 Comments

Goat curd is available, but if you can’t find it, a log of young goat cheese, before it has formed a rind, will suffice…

I know, I know

Posted by Ryan on January 14th, 2009 in · 3 Comments

I feel terrible about not updating, especially since I have so many dishes already done and in the queue. But, I’ve been away due to work travel. I have an excuse!..

Lamb’s Brain Terrine

Posted by Ryan on January 2nd, 2009 in · 5 Comments

This recipe is closely inspired by a recipe of Paula Wolfert who, in turn, points out she has been inspired by Lucien Vanel; so thank you Lucien Vanel, and indeed Paula Wolfert…