Comments on: Mutton And Beans http://www.nosetotailathome.com/2008/12/mutton-and-beans/ Wed, 08 Sep 2010 02:31:32 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Ryan http://www.nosetotailathome.com/2008/12/mutton-and-beans/comment-page-1/#comment-174 Ryan Tue, 30 Dec 2008 05:42:32 +0000 http://www.nosetotailathome.com/?p=240#comment-174 Hank, you continue to astonish me with your knowledge. I'd bet a good amount of money that you're right on the mark with the hoggett assumption. Also, I just got back to an internet connection, so I apologize for the late reply. Hank, you continue to astonish me with your knowledge. I’d bet a good amount of money that you’re right on the mark with the hoggett assumption.

Also, I just got back to an internet connection, so I apologize for the late reply.

]]> By: links for 2008-12-24 (Jarrett House North) http://www.nosetotailathome.com/2008/12/mutton-and-beans/comment-page-1/#comment-172 links for 2008-12-24 (Jarrett House North) Thu, 25 Dec 2008 02:00:27 +0000 http://www.nosetotailathome.com/?p=240#comment-172 [...] Mutton And Beans | Nose To Tail At Home A rare non-offal related recipe from this brilliant cookthrough blog, the dish looks really fabulous. I might be able to get my wife to try it, if I could find something smaller than a whole leg of mutton. And now I know that borlotti beans = cranberry beans. (tags: cucina mutton) [...] [...] Mutton And Beans | Nose To Tail At Home A rare non-offal related recipe from this brilliant cookthrough blog, the dish looks really fabulous. I might be able to get my wife to try it, if I could find something smaller than a whole leg of mutton. And now I know that borlotti beans = cranberry beans. (tags: cucina mutton) [...]

]]> By: HankShaw http://www.nosetotailathome.com/2008/12/mutton-and-beans/comment-page-1/#comment-171 HankShaw Wed, 24 Dec 2008 23:17:53 +0000 http://www.nosetotailathome.com/?p=240#comment-171 I love mutton, personally. And it is strong -- when you get proper mutton, as in a sheep that has lived two years or more. What you probably got was a hoggett, which is in between a lamb and a sheep. Hoggett is more accessible, eatingwise. Nice dish! I love mutton, personally. And it is strong — when you get proper mutton, as in a sheep that has lived two years or more. What you probably got was a hoggett, which is in between a lamb and a sheep. Hoggett is more accessible, eatingwise. Nice dish!

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