Comments on: Duck Hearts On Toast http://www.nosetotailathome.com/2008/12/duck-hearts-on-toast/ Tue, 09 Mar 2010 16:48:10 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ryan http://www.nosetotailathome.com/2008/12/duck-hearts-on-toast/comment-page-1/#comment-173 Ryan Tue, 30 Dec 2008 05:39:24 +0000 http://www.nosetotailathome.com/?p=233#comment-173 pganey, I feel much better now knowing that I'm not alone with my love of duck hearts. Thank you! Also, I just got back to an internet connection, so I apologize for the late reply. pganey, I feel much better now knowing that I’m not alone with my love of duck hearts. Thank you!

Also, I just got back to an internet connection, so I apologize for the late reply.

]]> By: pganey http://www.nosetotailathome.com/2008/12/duck-hearts-on-toast/comment-page-1/#comment-170 pganey Tue, 23 Dec 2008 20:47:31 +0000 http://www.nosetotailathome.com/?p=233#comment-170 I feel possessive about duck hearts! After cutting up ducks for confit, fat, etc., I eat them myself, sharing only if my wife or kids happen to be in the kitchen! But, if I had a tub of hearts, I guess I'd share. I prepare mine the same way, too - I didn't know anyone except Paula Wolfert bothered writing a recipe for duck hearts. I feel possessive about duck hearts! After cutting up ducks for confit, fat, etc., I eat them myself, sharing only if my wife or kids happen to be in the kitchen! But, if I had a tub of hearts, I guess I’d share. I prepare mine the same way, too – I didn’t know anyone except Paula Wolfert bothered writing a recipe for duck hearts.

]]> By: Ryan http://www.nosetotailathome.com/2008/12/duck-hearts-on-toast/comment-page-1/#comment-169 Ryan Tue, 23 Dec 2008 03:51:56 +0000 http://www.nosetotailathome.com/?p=233#comment-169 Wow, duck hearts and gizzards on a rosemary skewer sounds really tasty. I think I'm going to give that a shot next time I find duck hearts. Thanks enassar! Wow, duck hearts and gizzards on a rosemary skewer sounds really tasty. I think I’m going to give that a shot next time I find duck hearts. Thanks enassar!

]]> By: enassar http://www.nosetotailathome.com/2008/12/duck-hearts-on-toast/comment-page-1/#comment-168 enassar Fri, 19 Dec 2008 20:55:48 +0000 http://www.nosetotailathome.com/?p=233#comment-168 That looks boring! It’s drab and brown and unappealing! :). Just kidding. It actually looks pretty tasty. Ah, hearts and balsamic vinegar just go so good together. Last time I had duck hearts was a few weeks ago. I had bought two ducks to roast/smoke on my grill. I marinated the hearts and gizzards with garlic, balsamic and rosemary and grilled them over charcoal on rosemary "skewers" as a quick treat with Arugula while the ducks slowly cooked. Damn fine eating. That looks boring! It’s drab and brown and unappealing! :). Just kidding. It actually looks pretty tasty. Ah, hearts and balsamic vinegar just go so good together. Last time I had duck hearts was a few weeks ago. I had bought two ducks to roast/smoke on my grill. I marinated the hearts and gizzards with garlic, balsamic and rosemary and grilled them over charcoal on rosemary “skewers” as a quick treat with Arugula while the ducks slowly cooked. Damn fine eating.

]]>