2008 December | Nose To Tail At Home

Mutton And Beans

Posted by Ryan on December 23rd, 2008 in Meat · 3 Comments

Unfortunately it’s not easy these days to get your hands on mutton, which seems odd, as not long ago a mutton chop was fundamental in the British diet; almost no formal meal went by without its appearing somewhere. However, persistence and a good butcher should suffice…

Duck Hearts On Toast

Posted by Ryan on December 14th, 2008 in Starters · 4 Comments

The perfect snack for the cook who has just prepared five ducks. The hearts have an amazing ducky quality…

Items of interest from around the ‘net

Posted by Ryan on December 12th, 2008 in Misc · 2 Comments

Do you ever get that feeling that you’re a hamster, running in your exercise wheel, going nowhere? I get that feeling more and more with every passing week. At the very least, it’s Friday, so I have a few spare moments to myself so I can update finally…