Firstly, a happy Halloween to those of you out there celebrating today…
Roast Pumpkin
Posted by on October 26th, 2008 in Vegetables · 0 CommentsWhat is vital here is the pumpkin. It must be an organic blue pumpkin (Hubbard) or Jarrahdale–a pale blue-skinned, very hard-fleshed, delicious pumpkin, which can be obtained at heath-food shops. Once you have tried one, the large, orange, woolly variety will become a thing of the past in your life…
Rabbit With Pea And Fava Bean Purée
Posted by on October 12th, 2008 in Birds & Game · 6 CommentsThis dish lends itself to the gentler flesh of tame rabbit, rather than wild. You could substitute chicken…
