This morning, our group found ourselves at the Paris hotel for breakfast, standing in front of Le Crêperie, a lovely little crêpe station that serves sweet and savory crêpes.
First up was the “Fruits Des Mar” crêpe, full of shrimp and scallops and a nice Béchamel sauce.
Next was the “Napoleon”, a crêpe with a sweet lemon sauce and various berries.
Here’s my friend, Robert Schwartzer, about to dig into his crêpe, which was filled prosciutto, mozzerella and covered in the same Béchamel sauce. We shared the various crêpes amoungst ourselves before heading back out on The Strip.
