We’re back!

Sorry about that folks, I’m not sure what happened. I don’t know if I caused it or if it was a cosmic ray flipping a bit on the server…

White & Brown Bread

Do not attempt too large a loaf if you have any doubt about your oven’s capabilities…

The Starter

Here are some bready pearls of wisdom passed on to me, and now to you, by Manuel Monade, baker…

Mussels Grilled On A Barbecue

Ideally you are on a Hebridean island, eating mussels you have picked and cooked on driftwood. If this cannot be, the barbecue in the backyard will suffice very well.
P.S…